Loose Meat Sliders

April 29, 2010
0 Stars
Author Notes

This is a follow-up recipe to my Tasty Stuffed Peppers. This is the best use of the leftover Ground Beef Mixture from that recipe, here on this site, too! Check it out! —vivisue

  • Serves 4-6
  • Ground Beef Mixture
  • 1 pound Ground Beef
  • 1 medium Onion, chopped
  • 1 tablespoon Red Chile powder
  • 1 tablespoon minced Garlic
  • Loose Meat Sliders
  • 1/2 Ground Beef Mixture
  • 8-10 slider-sized Hamburger Buns (regular small buns will make about 5-6 loose meat sliders)
  • 1 thinly sliced Spring Onion or 4-5 scallions
  • Dill Pickle Chips
  • Cheddar Cheese slices
  • Mustard and/or Ketchup
In This Recipe
  1. Ground Beef Mixture
  2. Put fresh ground meat into frying pan along with all other ingredients and cook meat until browned. Drain fat if necessary.
  1. Loose Meat Sliders
  2. Heat the Ground Beef Mixture in the microwave, covered, for about 3-4 minutes.
  3. Place a scoop of Ground Beef Mixture on each slider bun bottom. Top with mustard, pickle and cheese. Ketchup if you want. Oh, and these are great for party appetizers!

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Author Comment
vivisue April 29, 2010
Be sure and check out my Tasty Stuffed Peppers when you want to use the leftover Ground Beef Mixture!