If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: As out of trend as the Cosmopolitan might be now, I really love its combination of sweet and tart. I'm a newbie to the rhubarb so I thought this cocktail might be a great way of getting at the rhubarb's essence. —NakedBeet
Makes 1 drink
pound rhubarb, cut into 1" pieces
enough cold water to just cover the rhubarb
cup white sugar
- Place water, sugar and the rhubarb pieces into a stockpot. Cook on medium high heat and just before it comes to a boil, simmer the rhubarb for an additional 30 minutes.
- Strain the rhubarb pieces from the water through a cheesecloth to get a clear pink liquid. Cool to room temperature and keep refrigerated. Use the reserved juice for the Cosmo or a pink lemonade.
teaspoon fresh lime juice
ounces rhubarb juice
- Combine all the ingredients in a shaker with ice, strain and pour.
- This recipe was entered in the contest for Your Best Rhubarb