Blue Poppy Pasta

May  2, 2010
1 Ratings
  • Serves 2
Author Notes

I was thinking of new ways to make a simple pasta. Upon reading about herbs and spices, I came across this idea from Ian Hemphill. Interestingly enough, I had an Italian girlfriend in Seattle who added anchovy to everything against my wishes. Somehow, I grew to develop a taste for it. Try it out... —Intelatin

What You'll Need
  • 1 tablespoon Blue Poppy Seed from Le Sanctuaire
  • 1 tablespoon Olive Oil
  • 1 teaspoon Anchovy Oil
  • 1 bunch Thin Spaghetti
  • 3 pieces Avocado
  • 3 pieces Serrano chiles, minced
  1. Boil water. Add pasta. Strain. Fry garlic & onion with table spoon of olive oil, anchovy oil and blue poppy seeds. Mix into pasta. Add avocado slices and minced chile.

See what other Food52ers are saying.

  • dymnyno
  • Intelatin

2 Reviews

dymnyno May 3, 2010
If you check out my Food52 recipes you'll see how much I love anchovies!!! I will add this to my recipes to try very soon.
Intelatin May 6, 2010
Thank you