Author Notes
One of our favorite recipe —pauljoseph
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Ingredients
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1 cup
Tomato
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1/2 cup
Shallot
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1 piece
Green chili
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1'' pieces
Ginger
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2 flake
Garlic
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Slice the above
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1/2 teaspoon
Chili powder
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1/2 teaspoon
Turmeric powder
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1 teaspoon
Coconut oil
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1/2 teaspoon
Black mustard seed
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1 sprig
Curry leaves
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1 teaspoon
Vinegar
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1/2 teaspoon
Sugar
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Salt to taste
Directions
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Heat oil add mustard, when it pops, add the sliced ingredients except tomato, cook till soft.
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Add the tomato, chili powder, salt, sugar and vinegar
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Cover and cook on low flame for 10 minutes
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