Chicken Raspberry Chipotle Pizza

By Dax Phillips
May 5, 2010
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Author Notes: This was handed down from my parents who insisted that I make it. I did, and it was packed with flavors. It also puts a whole new twist on pizza sauce.Dax Phillips

Serves: 6

  • 1/4 cup favorite barbecue sauce
  • 1 pizza dough (make your own), or store bought
  • 2 canned chipotle peppers in adobo sauce, seeds removed, chopped
  • 1/2 red onion, thinly sliced
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked chicken, lightly pulled
  • 3 tablespoons fresh cilantro, chopped
  1. Preheat your oven to 425. In the meantime, lightly oil a baking pan and place the pizza dough on top of the pan.
  2. In a bowl, mix your raspberry preserves, barbecue sauce, and chipotles. Spread onto the pizza dough. This is your sauce. now, add a bit of the cheese, red onion, and chicken. Continue this layering process until the these three ingredients are gone.
  3. Cook for 18-22 minutes until crusts are a nice golden brown and the cheese has melted. Top with the chopped cilantro, and serve.

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