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Author Notes: This was handed down from my parents who insisted that I make it. I did, and it was packed with flavors. It also puts a whole new twist on pizza sauce. —Dax Phillips
cup favorite barbecue sauce
pizza dough (make your own), or store bought
canned chipotle peppers in adobo sauce, seeds removed, chopped
red onion, thinly sliced
cups shredded mozzarella cheese
cups cooked chicken, lightly pulled
tablespoons fresh cilantro, chopped
- Preheat your oven to 425. In the meantime, lightly oil a baking pan and place the pizza dough on top of the pan.
- In a bowl, mix your raspberry preserves, barbecue sauce, and chipotles. Spread onto the pizza dough. This is your sauce. now, add a bit of the cheese, red onion, and chicken. Continue this layering process until the these three ingredients are gone.
- Cook for 18-22 minutes until crusts are a nice golden brown and the cheese has melted. Top with the chopped cilantro, and serve.
- This recipe was entered in the contest for Your Best Pizza