Citrus Sauce

By • May 6, 2010 0 Comments

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Citrus Sauce


Author Notes: See also Cured Citrus recipetrl

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Serves as desired

  • 2 tablespoons Cured Citrus (see recipe on separate page) (chopped fresh citrus rind is an acceptable substitute, but not as good)
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons resh squeezed tangerine, orange, blood orange juice (any combination you want)
  • 2 tablespoons extra virgin olive oil (a decent finishing olive oil; something better than a cooking olive oil, but not a high end finishing olive oil)
  1. Mix all ingredients together and allow to come to room temperature.

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