Citrus Sauce

Ingredients

• 2 tablespoons Cured Citrus (see recipe on separate page) (chopped fresh citrus rind is an acceptable substitute, but not as good)
  
• 1 tablespoon fresh squeezed lemon juice
  
• 2 tablespoons resh squeezed tangerine, orange, blood orange juice (any combination you want)
  
• 2 tablespoons extra virgin olive oil (a decent finishing olive oil; something better than a cooking olive oil, but not a high end finishing olive oil)