Chocolate, pecans, bananas, coconut and ginger granola

By ContesetDelices
March 25, 2016
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Author Notes: Because we have to start the day properly, I propose you an healthy breakfast easy to do youself ContesetDelices

Serves: 4

  • 200 grams oatmeal
  • 10 grams brown sugar
  • 15 grams cocoa
  • 25 grams pecans
  • 0,5 teaspoons cinnamon
  • 2 tablespoons hazelnut oil
  • 60 grams agave syrup
  • 100 milliliters water
  • dried bananas
  • coconut shavings
  • ginger pieces
  1. Put the oats, brown sugar, cocoa, pecans comminuted and cinnamon in a bowl. Add oil, honey and water and mix to a paste.
  2. Place the dough on parchment paper and bake 25 minutes at 170 ° C ensuring stir regularly (about every 7 minutes).
  3. Cool, then add the dried fruit of your choice and in the quantities you desire.

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