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Author Notes: This is a summer salad with some unusual ingredients. Trust me, the variety of textures and flavors come together to create a dish with a refreshing and unique taste. —Robinho
cup feta cheese
large jicama root
cup apple cider vinegar
cup light olive oil
- Chop the watermelon and block of feta into 1/4'' bite size cubes. Cut the jicama into matchsticks. Fold everything together and set aside
- Whisk together the oil, vinegar, and honey until they are emulsified. Season with salt and pepper
- Toss the watermelon, jicama, and feta with the vinaigrette. Garnish with a chiffonade of mint leaves