Watermelon, jicama, and feta salad with a honey vinaigrette

By Robinho
May 7, 2010
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Author Notes: This is a summer salad with some unusual ingredients. Trust me, the variety of textures and flavors come together to create a dish with a refreshing and unique taste.Robinho

Serves: 2-4

  • 1/2 seedless watermelon
  • 1/2 cup feta cheese
  • 1/2 large jicama root
  • 1/4 cup apple cider vinegar
  • 1/2 cup light olive oil
  • 1 tablespoon honey
  • 4 mint leaves
  1. Chop the watermelon and block of feta into 1/4'' bite size cubes. Cut the jicama into matchsticks. Fold everything together and set aside
  2. Whisk together the oil, vinegar, and honey until they are emulsified. Season with salt and pepper
  3. Toss the watermelon, jicama, and feta with the vinaigrette. Garnish with a chiffonade of mint leaves

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