See my recipe for Duck Confit —trl
Duck Confit (boneless) as desired
thick slice high quality Swiss gruyere
heaping spoonful carmelized onions
slices pain de mie
Build sandwich. Place duck confit on 1 slice of bread, then top with onions, then slice of cheese. Do not cover with the other slice (i.e., cook open face)
Place sandwich in toaster oven or regular oven heated to 300 degrees and cook until cheese melts. Remove from oven, close sandwich and serve.
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