Author Notes
See my recipe for Duck Confit —trl
Ingredients
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Duck Confit (boneless) as desired
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1
thick slice high quality Swiss gruyere
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1
heaping spoonful carmelized onions
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2
slices pain de mie
Directions
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Build sandwich. Place duck confit on 1 slice of bread, then top with onions, then slice of cheese. Do not cover with the other slice (i.e., cook open face)
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Place sandwich in toaster oven or regular oven heated to 300 degrees and cook until cheese melts. Remove from oven, close sandwich and serve.
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