Serves a Crowd
Maple mustard salmon with marinated leeks
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TheWimpyVegetarian May 13, 2010
This looks wonderful! Thanks for the mustard substitute if I can't find Moutarde de Meaux. Although, I'm heading to Paris on Saturday, and something tells me I can find it there :-). Thanks for this wonderful recipe!
AntoniaJames June 8, 2010
ChezSuzanne, welcome back! Did you find the mustard in Paris? My favorite local grocery, which typically has items like this, does not, so I'm dying to hear whether you were able to get it. Will be searching elsewhere. It seems like something we should be able to find in the Bay Area. Am making this dish tonight, but using a French coarse ground that Mr. T. likes quite a bit . . . . Stay tuned. ;o)
Culinista A. May 11, 2010
Thank you, it's a great recipe when cooking for a crowd. I've also used Grey Poupon's harvest corse ground mustard as an alternative to the moutarde de Meaux...hope that helps!
AntoniaJames May 10, 2010
Love this. My kind of recipe, from start to finish. Will definitely be making it soon. Now, to find some Moutarde de Meaux . . . . remember buying it in the food shop at Bloomingdales, eons ago, when I lived on Roosevelt Island and rode the tram onto Manhattan, but don't recall seeing it locally . . . . . ;o)
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