Author Notes
This recipe came around in college when I didn't have much to work with- a friend made this for dinner one night and I've been making it ever since. I hardly consider it a recipe because it is so easy but I do consider it delicious :) —Kaitlyn
Ingredients
-
1 pound
salmon fillet
-
1
large squirt ketchup
-
1
slightly smaller squirt mustard
-
1 tablespoon
soy sauce (adjust to taste when finished, you might need a little more)
-
1.5 tablespoons
brown sugar (again, you might need to adust depending on how sweet you like things)
-
1 teaspoon
grated ginger
-
1
clove garlic (grated or minced finely)
Directions
-
Preheat oven to 350 and line a cookie sheet with tin foil. Place the salmon (washed and dried with paper towel) skin side down on cookie sheet.
-
Mix Ketchup, Mustard, Soy Sauce, Brown Sugar, Ginger and Garlic in small bowl and taste, adjust seasonings according to what you like.
-
Spread a thin layer over the top of your salmon and put in oven. Cook until Salmon is just done (about 20 minutes).
-
Enjoy. I usually serve some broccoli and boiled new potatoes on the side.
See what other Food52ers are saying.