Fall

Bacon Bombshelter

May 17, 2010
Author Notes

Inspired by a little bit of hangover on a lazy Sunday, my husband and I came up with this little gem to hit all of the major hangover cravings with a little touch of foodie to go with it. —Escargatoire

  • Serves 2
Ingredients
  • 2 english muffins
  • 1 avocado
  • 4 eggs
  • 4 slices of bacon
  • 4 slices of havarti cheese
  • butter
In This Recipe
Directions
  1. Cook your bacon slices until they are crisped, or however you prefer your bacon. Eventually these slices will be cut into two pieces.
  2. Separate your muffins, toast each half, then slather with butter.
  3. Cook your eggs your favorite way. I like sunny side up. Place one egg on each of the toasted muffins.
  4. Carefully place a sliver or two of avocado on top of your egg.
  5. Here is the exciting part: break each of your four pieces of bacon in half and cross them on the top of your open faced egg-avocado-muffin.
  6. Next, place a slice of havarti cheese over top of the bacon, creating a little shelter over your muffin. Then place in the oven under a low broil until the cheese has melted itself all over.
  7. Eat two.

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