Mixed Tomato and Cannellini Bean Salad

By Dax Phillips
May 17, 2010
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Author Notes: An idea I had for something fresh and something that had summer time written all over it.Dax Phillips

Serves: 6

  • 18 mixed organic tomatoes (large cherry size), sliced in half
  • 14 ounces can of cannellini beans, drained, rinsed
  • 1/2 cup fresh basil leaves, torn
  • 1/2 lemon, zest only
  • 1/2 teaspoon salt
  1. There is not a whole lot to be prepared here, which is great. This is one of those throw together salads, and one you could potentially have on the table in less than five minutes, however, the longer you let it set, the better the flavor. Take all of your ingredients, mix into a bowl, and let sit at room temperature for at least 1-3 hours. Plate into your serving dish, and go at it.

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