Make Ahead

Mixed Tomato and Cannellini Bean Salad

May 17, 2010
Author Notes

An idea I had for something fresh and something that had summer time written all over it. —Dax Phillips

  • Serves 6
  • 18 mixed organic tomatoes (large cherry size), sliced in half
  • 14 ounces can of cannellini beans, drained, rinsed
  • 1/2 cup fresh basil leaves, torn
  • 1/2 lemon, zest only
  • 1/2 teaspoon salt
In This Recipe
  1. There is not a whole lot to be prepared here, which is great. This is one of those throw together salads, and one you could potentially have on the table in less than five minutes, however, the longer you let it set, the better the flavor. Take all of your ingredients, mix into a bowl, and let sit at room temperature for at least 1-3 hours. Plate into your serving dish, and go at it.

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