An idea I had for something fresh and something that had summer time written all over it.
An idea I had for something fresh and something that had summer time written all over it.—Dax Phillips
mixed organic tomatoes (large cherry size), sliced in half
ounces can of cannellini beans, drained, rinsed
cup fresh basil leaves, torn
lemon, zest only
In This Recipe
- There is not a whole lot to be prepared here, which is great. This is one of those throw together salads, and one you could potentially have on the table in less than five minutes, however, the longer you let it set, the better the flavor. Take all of your ingredients, mix into a bowl, and let sit at room temperature for at least 1-3 hours. Plate into your serving dish, and go at it.