Author Notes
A refreshing a delicious pesto made with Parmesan, basil, mint, walnuts, and olive oil perfect for an easy weeknight pasta. —Daniel Seidman
Ingredients
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1 cup
Basil leaves
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1/4 cup
Mint leaves
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1/3 cup
Parmesan, grated
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1/3 cup
Walnuts
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1/2 cup
Extra virgin olive oil
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1 pinch
Sea salt
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1 pinch
Fresh cracked pepper
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1 tablespoon
Lemon Juice
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1-2
Cloves of Garlic
Directions
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In a food processor, pulse together the basil, mint, and garlic until roughly chopped.
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Add in the walnuts and pesto and pulse several more times.
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With the food processor running, slowly drizzle in the olive oil until well combined. Squeeze in lemon juice and season to taste with salt and pepper
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