Fall

Autumn Brunch

May 21, 2010
Author Notes

I was out of agave syrup so I went for maple. —clintonhillbilly

  • Makes 1
Ingredients
  • 2 ounces anejo tequila
  • 1 ounce maple syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 teaspoon each salt, pepper, sugar
In This Recipe
Directions
  1. Fill a martini glass with ice cubes and set aside.
  2. In a cocktail shaker, combine tequila, maple syrup, and lemon juice.
  3. Pour ice cubes into cocktail shaker.
  4. Combine salt, sugar, and pepper on a plate, mixing thoroughly.
  5. Wet rim of martini glass and place glass into salt-sugar-pepper mixture to coat the rim.
  6. Shake cocktail shaker vigourously until ice cold, and pour into martini glass.

See Reviews

See what other Food52ers are saying.

Review
clintonhillbilly

Recipe by: clintonhillbilly

public interest attorney