Author Notes
Sorta like a Mimosa, but with a little Pernod and Cointreau. I know it sounds weird, but trust me, it's delicious. —mrslarkin
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Ingredients
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8 ounces
fresh squeezed orange juice, chilled
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1/2 tablespoon
Pernod
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2 tablespoons
Cointreau
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sparkling mineral water (I like Gerolsteiner - tiny bubbles) or Champagne, chilled
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ice (optional)
Directions
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In a 10-ounce jar with a screw-on lid, or a cocktail shaker, combine orange juice and liqueurs. Shake well.
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If using ice cubes, place several in a glass of your choice.
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Pour orange juice mixture into glass. Top off with 1 or 2 glugs of chilled sparkling water or Champagne.
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Stir once and enjoy!
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