Author Notes: Refreshingly sweet and salty iced dirty chai with a shot of bourbon and male syrup —Sarah | Wisconsin from Scratch
cup cold brew coffee
cup iced chai tea*
ounces Bourbon (optional)
tablespoons half and half
teaspoon maple syrup (or more to taste)
- Pour all ingredients into a glass over ice. Stir to combine, then drink up!
- *Brew chai tea hot, transfer to a heat resistant container (mason jars work great for this) and transfer to the refrigerator. Let chill for several hours. You can use a premixed chai tea blend, or make your own from scratch (omit the sugar/honey and milk for this recipe).