Cold Brew Dirty Chai

By Sarah | Wisconsin from Scratch
March 31, 2016
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Author Notes: Refreshingly sweet and salty iced dirty chai with a shot of bourbon and male syrupSarah | Wisconsin from Scratch

Makes: 1

  • 1/2 cup cold brew coffee
  • 1/2 cup iced chai tea*
  • 1.5 ounces Bourbon (optional)
  • 1 1/2 tablespoons half and half
  • 1 teaspoon maple syrup (or more to taste)
  1. Pour all ingredients into a glass over ice. Stir to combine, then drink up!
  2. *Brew chai tea hot, transfer to a heat resistant container (mason jars work great for this) and transfer to the refrigerator. Let chill for several hours. You can use a premixed chai tea blend, or make your own from scratch (omit the sugar/honey and milk for this recipe).

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