Author Notes: I was looking for lighter dessert recipes this summer when I created this tart. It is versatile because you can trade raspberries for another type of berry. It is light, full of flavor and very refreshing. —AdvintheKitchen
cups graham crackers, crushed
cup chopped nuts
tablespoons melted butter
cups non fat greek yogurt
zest of a lime
- Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
- Press into 9? tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
- Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.
- This recipe was entered in the contest for Your Best Fruit Tart