Author Notes
I was looking for lighter dessert recipes this summer when I created this tart. It is versatile because you can trade raspberries for another type of berry. It is light, full of flavor and very refreshing. —AdvintheKitchen
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Ingredients
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1 1/4 cups
graham crackers, crushed
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1/4 cup
chopped nuts
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5 tablespoons
melted butter
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2 cups
non fat greek yogurt
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2 tablespoons
honey
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1
zest of a lime
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1
pint raspberries
Directions
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Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
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Press into 9? tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
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Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.
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