Gazpacho

Ingredients

• 6 tomatoes, seeded and roughly chopped
  
• 2 red peppers, cored, seeded and coarsely chopped
  
• 1 red onion, peeled and coarsely chopped
  
• 1 seedless cucumber, coarsely chopped
  
• 2-3 cloves garlic, peeled
  
• 1.5 cups tomato juice
  
• ¹/₂ cup red wine vinegar
  
• ¹/₂ cup extra virgin olive oil
  
• 1 pinch cayenne pepper
  
• 1 handful fresh basil leaves
  
• salt and pepper to taste
  
• Croutons for garnish