Pineapple Sangria

By • April 1, 2016 0 Comments

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Serves 4

  • 3 cups Pineapple Juice
  • 3 cups Santa Margherita Pinot Grigio Alto Adige
  • 1 piece Ripe Pineapple, Cut into 1-Inch Chunks
  • 1 cup Seltzerzer
  • 1 bunch Fresh Mint, Roughly Chopped
  • 1 cup Assorted Berries
  1. In a pitcher, combine the assorted berries, mint, Santa Margherita Pinot Grigio Alto Adige, pineapple juice and seltzer with ice
  2. Stir ingredients
  3. Pour into individual glasses and garnish with pineapple chunks

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