PineappleĀ Sangria

April  1, 2016
Photo by Santa Margherita
  • Serves 4
  • 3 cups Pineapple Juice
  • 3 cups Santa Margherita Pinot Grigio Alto Adige
  • 1 piece Ripe Pineapple, Cut into 1-Inch Chunks
  • 1 cup Seltzerzer
  • 1 bunch Fresh Mint, Roughly Chopped
  • 1 cup Assorted Berries
In This Recipe
  1. In a pitcher, combine the assorted berries, mint, Santa Margherita Pinot Grigio Alto Adige, pineapple juice and seltzer with ice
  2. Stir ingredients
  3. Pour into individual glasses and garnish with pineapple chunks

See Reviews

See what other Food52ers are saying.