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- 3 cups Pineapple Juice
- 3 cups Santa Margherita Pinot Grigio Alto Adige
- 1 piece Ripe Pineapple, Cut into 1-Inch Chunks
- 1 cup Seltzerzer
- 1 bunch Fresh Mint, Roughly Chopped
- 1 cup Assorted Berries
- In a pitcher, combine the assorted berries, mint, Santa Margherita Pinot Grigio Alto Adige, pineapple juice and seltzer with ice
- Stir ingredients
- Pour into individual glasses and garnish with pineapple chunks