This is a great set it and forget it recipe when you need to feed a crowd. I use pork tenderloin instead of traditional pork butt because it keeps down the fat. I serve it Memphis style, with Cole Slaw —KarenA
What You'll Need
large pork tenderloins, cut in half
1 1/2 cups
bottle prepared BBQ sauce, or 2 cups of your favorite BBQ sauce recipe)
yellow or brown mustard
packed brown sugar, 1/2 cup if you like a sweeter sauce
garlic cloves, smashed, or 2 Teaspoons of bottled garlic
Cayenne pepper, or 1/2 teaspoon chili powder ( omit if you like sweeter sauce)
Bag of cole slaw mix
reduced fat mayonnaise
reduced fat milk
splenda or sugar
Place pork on bottom of large crock pot. Mix remaining ingredients in medium bowl, pour over pork. Cover and cook for 8 hours on low
remove pork and set aside on cutting board. Remove sauce and set aside.
using two forks, shred pork, place back in crock pot on warm. Add enough sauce to evenly coat.
Serve on rolls with cole slaw on top. Serve extra sauce for those who like drippy sandwiches....
Place cole slaw mix in large bowl. In a smaller bowl, mix remaining ingredients, then blend into cole slaw. Cover and chill for at least 1 hour.