White Chocolate and Strawberry Cheesecake
Author Notes: Although I am not usually a fan of gelatin based cheesecakes, this one is quick to prepare and simply delicious. —foodfanatic
Serves 10
-
1
cookie or graham cracker base
-
3
teaspoons gelatin
-
2
tablespoons water
-
18
ounces cream cheese
-
1
can sweetened condensed milk
-
11/4
cup heavy whipping cream
-
5
ounces white chocolate, melted
-
1
pound large strawberries, halved
-
1/4
cup strawberry jam, warmed and strained
-
1
tablespoon lemon juice
- Prepare you favorite cheesecake base in a 10" springform pan - I do a graham cracker or shortbread one. Refrigerate for 30 minutes.
- Sprinkle gelatin over the water and warm, stirring until gelatin dissolves. Cool for 5 minutes.
- Meanwhile, beat cream cheese and condensed milk in an electric mixer until smooth. Beat cream in a separate bowl until soft peaks form.
- Stir warm gelatin into cream cheese mixture, fold in cream and chocolate. Pour the mixture into the prepared pan, cover and refrigerate overnight.
- Arrange strawberries on top of the cheesecake and brush with the combined juice and jam.
- This recipe was entered in the contest for Your Best Strawberries
More Great Recipes:
Cheese|Chocolate|Cake|Dessert|Make Ahead|Serves a Crowd|Spring
Showing out of comments
Showing 0 out of 0 comments