Strawberry Teriyaki

Name: Strawberry Teriyaki
Yield: Serves 6
Ingredients: 1.5 cups strawberries, trimmed; 1 tablespoon fresh lemongrass, finely chopped; 3 tablespoons granulated sugar; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil; .5 cups water; 1 teaspoon fresh ginger, grated; 1 garlic clove, peeled and chopped

By mollysmenu

June 2, 2010

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Author Notes: Strawberries add a floral complexity to what is already a sweet, Asian style sauce. I like to infuse the berries with lemongrass since citrus notes compliment their flavor. I usually serve this sauce atop sauteed or broiled fish and sticky rice and steamed snow peas are great accompaniments to serve alongside. —mollysmenu

Serves: 6

1.5 cups strawberries, trimmed
1 tablespoon fresh lemongrass, finely chopped
3 tablespoons granulated sugar
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
.5 cups water
1 teaspoon fresh ginger, grated
1 garlic clove, peeled and chopped

Place berries, lemongrass, sugar, water and ginger in a medium pot and bring to a gentle simmer.
Cook for about 7 minutes, or until the berries begin to break down.
Remove from heat and place the contents of the pot, along with soy sauce, garlic and sesame oil in a blender and pulse to combine.
If the sauce appears too thick, thin with small amounts of water until it is a sauce like consistency.
Taste and season with additional sugar or soy if desired.