Author Notes
This easily turns out a very attractive sparkling apple tart that is very tasty and easy to make. —jude
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Ingredients
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2/3 cup
sugar
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4 tablespoons
unsalted butter
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2 1/2 pounds
4 baseball size apples (rome,jonathon,jonagolds)
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1 piece
puff pastry
Directions
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Put 2/3 cup sugar and 2 tbl water in 8-10 inch skillet. Sugar should be just like wet sand
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3-4 minutes browning until color dark amber
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Turn off heat and add 3-4 tbl butter and stir for 30 seconds
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cool, add cut apples (6cut pieces per apple).
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Roll puff pastry to size of pan and cover apples.
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Bake at 400F for 30 minutes, cool for 15 minutes and flip carefully onto a plate.
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