Author Notes
For a truly Greek inspired feast, this recipe captures it all. —starving kitten
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Ingredients
- Gyro Burgers
-
1/2 pound
ground beef
-
1/2 pound
ground lamb
-
1/2
onion, chopped
-
1/2 tablespoon
marjoram
-
1/2 tablespoon
ground rosemary
-
1/2 tablespoon
salt
-
1/2 teaspoon
freshly ground black pepper
- Tzatziki sauce and cumber salad toppings
-
1 cup
Plain Greek Yogurt
-
2 tablespoons
fresh mint, minced
-
1 tablespoon
minced garlic
-
1 teaspoon
lemon rind
-
1 tablespoon
lemon juice
-
1 tablespoon
extra virgin olive oil
-
1 tablespoon
vinegar
-
1 teaspoon
salt
-
1 teaspoon
freshly ground black pepper
-
1/2
small cucumber, seeded and diced
-
2
tomatoes, chopped
-
1/4 cup
red onion, thinly sliced
-
1/4 cup
crumbled feta cheese
-
2 tablespoons
extra virign olive oil
-
2 tablespoons
red wine vinegar
-
1 teaspoon
salt
-
1 teaspoon
freshly ground black pepper
Directions
- Gyro Burgers
-
Combine all ingredients above.
-
Form into patties.
-
Grill on medium heat.
- Tzatziki sauce and cumber salad toppings
-
To make tzatziki, combine yogurt, cucumber, mint, garlic, lemon rind, lemon juice, olive oil, vinegar, salt and pepper. Chill for at least 30 minutes before serving.
-
To make cucumber salad, combine 1/2 small cucumber, tomatoes, red onion, and feta cheese. In a separate bowl, make vinaigrette by combining olive oil, vinegar and salt and pepper. Pour over cucumber mixture and mix to combine.
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