5 Ingredients or Fewer
Everyday Banana Cookies
Popular on Food52
1 Review
Ghazzzit
November 26, 2017
I used spotty bananas - reasonably ripe - and found these cookies a bit undersweet. Dropping them resulted in a mounded cookie that did not spread and wasn't cooked through at the 20 minute mark. I squashed them flat and baked them another 10 minutes. With that, they are a bit mushy in the center and dark on the outside. I baked them on parchment and they were still quite difficult to remove.
I would describe this more as a lightly sweet go-to that is trying to be a bit too health conscious. Not a successful "cookie" recipe.
I would describe this more as a lightly sweet go-to that is trying to be a bit too health conscious. Not a successful "cookie" recipe.
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