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Author Notes: These grain free, sugar free cookies are called 'everyday' because they are so healthy they can become your everyday tea time snack. They stay super moist after baking but you will probably gobble them up too quick to worry about that. —Desiree
Makes a baker's dozen
- 2 overripe bananas
- 1/4 cup hemp seeds
- 1/2 cup unsweetened shredded coconut
- 1 tablespoon coconut flour
- 1/4 teaspoon cinnamon
- pinches salt
- Preheat oven to 350 degrees
- In a medium bowl, mash bananas well.
- Add remaining ingredients and stir until evenly distributed.
- Using a tablespoon measure, drop batter onto a nonstick cookie sheet and shape into a round cookie.
- Bake at 350 for 20 min or until bottoms of the cookies look caramelized, remove from oven and let sit for 10 minutes before serving.
- Store at room temperature, loosely covered for three days.