Author Notes
A simple avocado on toast recipe with an Egyptian twist using Dukkah. —Carol
Ingredients
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500 grams
sesame seeds
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125 grams
yellow split peas
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3 tablespoons
ground cilantro
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2 pinches
flaked salt
Directions
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Toast the sesame seeds until slightly brown and put to one side
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Lightly toast ground cilantro and add to the sesame seeds and leave to cool
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Blend split peas, cilantro, sesame and salt in a food processor until fine or use a mortar and pestle
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Toast sliced bread of choice, add avocado, squeeze a bit of lemon and sprinkle with your dukkah mix!
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