Coffee Sandwich Cookies with Chocolate Filling

April  7, 2016
0 Ratings
Photo by Sylvie @ Roamingtaste
Author Notes

Chewy Coffee Cookies with a creamy Chocolate Frosting —Sylvie Taylor @ Roamingtaste

  • Prep time 30 minutes
  • Cook time 45 minutes
  • Makes 10
  • Cookies
  • 100 grams brown butter, room temperature
  • 50 grams butter, room temperature
  • 2/3 cup superfine sugar
  • 1/3 cup brown sugar
  • Pinch of salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons instant coffee powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons hot water
  • 1 1/2 cups flour
  • Chocolate Filling
  • 50 grams dark chocolate, melted and room temperature
  • 70 grams butter, room temperature
  • 1 cup confectioner's sugar
  • 1/3 cup cocoa powder
In This Recipe
  1. Greaseproof a baking tray and set aside.
  2. Place the butters, sugars and salt in a bowl and beat on low until creamed and combined, approximately 1 minutes.
  3. Add in one egg and beat on medium until combined. Repeat with the remaining egg and add in the vanilla extract, until combined.
  4. Place the instant coffee, baking soda and hot water in a bowl and stir to combine.
  5. Add to the mixture and beat until just combined.
  6. Add in the flour and beat until just combined and refrigerate the mixture for 20 minutes.
  7. Preheat the oven to 180ºC/350F.
  8. Scoop out 1 tablespoon amount and roll into a ball, flattening slightly.
  9. Bake for 15 minutes or until golden.
  10. Remove and allow to cool slightly on the tray then place on a cooling tray to cool completely.
  11. Meanwhile, combine the filling ingredients and beat until fluffy. Spoon a large tablespoon amount into the center of one cookie then flatten with a second cookie.

See what other Food52ers are saying.

  • Megan Taylor
    Megan Taylor
  • Sylvie Taylor @ Roamingtaste
    Sylvie Taylor @ Roamingtaste

2 Reviews

Megan T. August 19, 2020
Well I was going to try and make this but it doesn't mention how much water to use, it only references water in the directions not the ingredients. It looks super tasty though
Author Comment
Sylvie T. August 20, 2020
Hi Megan, thank you so much for bringing to my attention that I omitted that, the recipe has now been amended. Do let me know how you enjoy these.