Author Notes
Berries mixed with lemon zest and juice, thyme, sugar, and honey plump up and get juicy, warm, and sweet on the grill. I've always loved grilled fruit AND 'girl scout packets' (foil packets filled with meat and potatoes and grilled over an open flame... which I learned in girl scout camp when I was a 'Brownie'). A recent issue of Food & Wine magazine inspired me to combine the grilled fruit and foil packet idea. Serve over vanilla ice cream, grilled pound cake slices, or even grilled fish. —Loves Food Loves to Eat
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Ingredients
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6 ounces
fresh blackberries- rinsed
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6 ounces
fresh raspberries- rinsed
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juice and zest of 1 lemon
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1 tablespoon
fresh lemon thyme, lightly chopped
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1/2 tablespoon
honey
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1/2 tablespoon
brown sugar
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1/4 teaspoon
butter
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pinch of sea salt
Directions
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Combine everything except butter in a bowl, and mix lightly.
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Stack 2 layers of aluminum foil, and top with butter pat. Fold up sides slightly. Pour fruit mixture into foil, and bring edges up, folding closed.
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Grill over medium flame for about 10 minutes.
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Spoon over ice cream, grilled pound cake slices, or even grilled fish.
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