Your Best Use of Lemon, Thyme and a Grill

The Entries

Grilled Double-Cut Lamb Chops, Green Garlic Herb Butter, Green Garlic Mashed Potatoes
Cover Photo
Grilled Green Onions with Picholine Olives, Lemon and Thyme
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Lemon-Thyme Grilled Fish with Cucumbers and Arugula
Cover Photo
Peaches-n-Herb (Grilled Peaches, Lemon-Thyme Semifreddo, Blueberry Sauce)
Cover Photo
Grilled Grape Leaves Stuffed with Lemony Goat Cheese
Cover Photo
Shish Taouk with Toum (Chicken Kebabs with Garlic Sauce)
Cover Photo
Grilled Meyer Lemon Pizza with Chicken, Goat Cheese and Thyme
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nearly naked drummies
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nearly naked drummies

Grilled Pizza with Lemon-Thyme Ricotta and Fennel Sauce
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Fish Parcels Wrapped in Grape Leaves
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Fish Parcels Wrapped in Grape Leaves

Chicken al Mattone with Thyme Pesto
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Chicken al Mattone with Thyme Pesto

Warm Grilled Lobster Salad with lemon thyme butter
Cover Photo
Grilled Pluots over Lemon-Thyme Shortcakes with a Honey-Thyme Caramel Sauce
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Hot-as-you-want-them lamb burgers with basil-lemon goat cheese
Cover Photo
Preserved Lemon and Thyme x 2 Grilled Steak
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Preserved Lemon and Thyme x 2 Grilled Steak