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Author Notes: the must you need for your tea time —ContesetDelices
- 60 grams Icing sugar
- 120 grams butter
- 160 grams flour
- 30 grams potato starch
- sugar for garnish
- Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.
- Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.
- Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 ° C 25min.
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