Author Notes: the must you need for your tea time —ContesetDelices
grams Icing sugar
grams potato starch
sugar for garnish
In This Recipe
- Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.
- Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.
- Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 ° C 25min.
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