Ingredients
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60 grams
Icing sugar
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120 grams
butter
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160 grams
flour
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30 grams
potato starch
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sugar for garnish
Directions
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Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.
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Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.
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Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 ° C 25min.
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