Shortbread

By • April 8, 2016 0 Comments

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Author Notes: the must you need for your tea time ContesetDelices

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Serves 4

  • 60 grams Icing sugar
  • 120 grams butter
  • 160 grams flour
  • 30 grams potato starch
  • sugar for garnish
  1. Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.
  2. Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.
  3. Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 ° C 25min.

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