Shortbread

Directions

1. Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.
2. Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.
3. Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 ° C 25min.