Author Notes: So much Argentina in this Empanada! MUST TRY! —Mona Deli (Magalí Almeyra)
Argentinian Dulce de Leche Repostero (for Bakery)
pieces empanada dough
cup brown sugar
cup melted chocolate to decorate
In This Recipe
- Cut the bananas into slices
- Put some butter in a pan, add the banana slices and the brown sugar. Mix everything until caramelized.
- Put the empanadas in a greased pan, and bake them in a 400 preheated oven. When they are gold, they are ready!
- Let them cool in a rack, and draw some chocolate lines over them. Simple and delicious!