Ingredients
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1
Argentinian Dulce de Leche Repostero (for Bakery)
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12 pieces
empanada dough
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3 pieces
Banana
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1/2 cup
brown sugar
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1/2 cup
melted chocolate to decorate
Directions
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Cut the bananas into slices
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Put some butter in a pan, add the banana slices and the brown sugar. Mix everything until caramelized.
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Put the empanadas in a greased pan, and bake them in a 400 preheated oven. When they are gold, they are ready!
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Let them cool in a rack, and draw some chocolate lines over them. Simple and delicious!
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