Brûléed Lemon Sour

By • April 9, 2016 0 Comments

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Author Notes: Caramelize lemon slices over the BBQ to add flavor to this yummy cocktail with homemade sour mix. Chloe | Boxwood Avenue


Serves 1

  • 1.5 ounces Vodka
  • 1 ounce Sweet & Sour Mix
  • 1 Lemon (Sliced)
  • 2 tablespoons Coarse Sugar
  • 1 Lemon LaCroix
  1. Turn the BBQ onto high, while it is heating up, slice your lemon into 1/8" thick slices. Sprinkle both sides of each slice with sugar.
  2. Reduce BBQ heat, then place each slice directly onto the grill. Allow the lemon to caramelize & slightly char, then carefully flip to repeat on the other side. Remove the slices, and set aside.
  3. Shake vodka and sweet & sour mix well over ice. Pour into an ice filled glass, and top with lemon LaCroix.
  4. Garnish with a caramelized lemon slice, and enjoy!

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