Author Notes: Caramelize lemon slices over the BBQ to add flavor to this yummy cocktail with homemade sour mix. —Chloe | Boxwood Avenue
ounce Sweet & Sour Mix
tablespoons Coarse Sugar
In This Recipe
- Turn the BBQ onto high, while it is heating up, slice your lemon into 1/8" thick slices. Sprinkle both sides of each slice with sugar.
- Reduce BBQ heat, then place each slice directly onto the grill. Allow the lemon to caramelize & slightly char, then carefully flip to repeat on the other side. Remove the slices, and set aside.
- Shake vodka and sweet & sour mix well over ice. Pour into an ice filled glass, and top with lemon LaCroix.
- Garnish with a caramelized lemon slice, and enjoy!