Definitely a hearty bowl of soup and definitely not for those who don't like meat. This is a killer bowl of soup. —mtlabor
1 & 1/2 cups
dried garbanzo beans
small rack baby back ribs, cut into 2 or 3 rib pieces
smoked ham shank
chorizo sausage, sliced
skirt steak, sliced thinly
leek (white and pale green parts only) chopped
Yukon Gold potatoes, peeled and diced
bunch kale, center ribs removed and chopped
In This Recipe
Soak the garbanzo beans in enough water to cover it by about 2 inches. Soak overnight and drain.
In a large stockpot, add ribs, ham, hamshank, chorizo, skirt steak, and pancetta. Add the water and chicken stock. Bring to a boil and add garbanzo beans and leeks. Reduce heat to medium-low and simmer until beans are tender, about 1 hour or so. Add the potatoes and kale and simmer for another 45 minutes.