Kimchi, Shrimp, and Soba Noodles Salad
Popular on Food52
rbnyc August 9, 2016
Made this for dinner last night. Quite good. And easy to boot. Only change I made is that the supermarket had already cooked shrimp on sale. Marinating the pre-cooked shrimp worked great and saved some effort. Served this with a side of swiss chard finished with a chili-black bean paste. Nice dinner and plenty of leftovers!
suzanne July 16, 2016
I didn't see radishes in the ingredients list - spotted them in #5 of the directions. Please correct.
Ali S. July 16, 2016
Thank you for catching! I cut the radishes from the recipe to simplify. The recipe's now updated.
Chef R. January 24, 2021
The "crunch" factor of some Daikon or Watermelon Radish would add a nice element to this. I will pickle some daikon and add to this. Thanks for the recipe idea!!
See what other Food52ers are saying.