Author Notes
I decided to make these Homemade Crackers, which are full of flavor and nutrition. These are great for little ones and grown-ups too. A great alternative to store bought crackers. In the following recipe, I have used wheat flour as a base for the crackers, along with some organic all purpose flour. These are flavored with fresh oregano leaves and roasted cumin seeds. —Jen Pinkston
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Ingredients
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1 cup
Whole Wheat Flour
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1/2 cup
Organic All Purpose Flour
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1 teaspoon
Fresh Oregano leaves chopped
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1 teaspoon
Vegetable Oil
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2 teaspoons
Roasted Cumin
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2 teaspoons
Black Sesame Seeds
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1 teaspoon
Garlic Powder
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Pinch
Baking Soda
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Dash
Salt and Pepper to Taste
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Water as needed
Directions
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Start by adding all the ingredients in a food processor, except water and oil. Pulse the dry ingredients and spices well.
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Start adding oil and water, knead it into a dough.
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Cover this dough with a plastic wrap, and keep it aside at room temperature for 20 to 30 mins.
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Preheat oven to 350*F. After 30 minutes, knead the dough again with hand and cut approximately inch balls. Roll these into a thin sheet with a rolling pin. Make sure they are not extremely thin.
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With a cookie cutter or pizza cutter, cut small shapes. Place them on a cookie sheet with parchment paper or a silicon sheet and bake for 10 minutes.
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Keep a close eye on these since small cracker pieces will cook faster.
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Once baked, transfer them to a cooling rack.
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Serve with fruits or savory dip.
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