Herbed Cucumbers with Raspberries

Ingredients

• 2 medium cucumbers, peeled and sliced thin
  
• 2 mini gourmet cucumbers, skin on,sliced thin
  
• 4 large apple mint leaves
  
• 4 large sorrel leaves
  
• 1 sprig pasley
  
• 1 small sprig rosemary, leaves removed from stem
  
• 1 tender base of lemon grass
  
• 2 sprigs lavender
  
• 6 fresh steva leaves
  
• 6 leaves chives
  
• 4 leaves sweet basil
  
• 1 sprig Thai basil
  
• 1 sprig Vietnamese basil
  
• 4 leaves holy basil
  
• 1 lime (the juice)
  
• 8 oz. raspberries
  
• Eadible flowers, such as Australian violets, lavender, calindula,etc., for garnish
  
• 1 pinch Kosher or sea salt