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Simple, quick, and healthier than fried shrimp... it's baked shrimp!
Simple, quick, and healthier than fried shrimp... it's baked shrimp!—mtlabor
cups panko breadcrumbs
eggs, lightly beaten
jumbo shrimp, peeled and deveined
salt and pepper to taste
tartar sauce (optional)
- Preheat your oven to 450 F.
- Place flour and panko in separate shallow dishes. Place eggs in medium bowl. Dredge shrimp in flour, then eggs, then panko.
- Place shrimp on greased baking sheet and season with salt and pepper.
- Bake for about 6-8 minutes or until shrimp are nice and golden brown. Serve with tartar sauce!