Author Notes
If you are looking to turn traditional waffles into a grain free paleo treat, this recipe made with coconut flour is for you!
I created this one on a hot Sunday morning in Laguna Beach, when I was setting up a quick home made brunch that was healthier that the waffles you get when you eat out in a restaurant.
I feel like making your own food is always the best option to maintain your healthy eating habit, so most of the time I prefer to eat at home and only grab a drink when I am out. —Ambra Torelli
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Ingredients
- For the Grain Free Waffles
-
30 grams
Cassava Flour
-
15 grams
Arrowroot Flour
-
15 grams
Coconut Flour
-
20 grams
Tigernut Protein Mix
-
100 grams
Banana (1 small banana)
-
120 grams
Coconut Milk
-
20 grams
Water
-
50 grams
Orange Juice (juice of 1/2 orange)
-
25 grams
Maple Syrup
-
3 grams
(1 1/2 tsp Baking Soda)
-
20 grams
Apple Cider Vinegar
- For the Toppings
-
1/2 piece
Papaya
-
2
dried Figs
-
2 tablespoons
shredded Coconut Flakes
-
10 grams
shaved 100% Dark Chocolate
Directions
-
Turn on your Waffle machine.
-
Combine all dry ingredients in a bowl and mix well.
-
Combine banana, coconut milk, orange juice and water in a blender and process until you get a smooth liquid.
-
Pour the liquid over the flour mix, add in the maple syrup and mix well.
-
Lastly, add in the baking soda and the apple cider vinegar and mix well.
-
Pour half the batter in the waffle machine and when you first grain free waffle is ready, cook the second one with the remaining batter.
-
Top each waffle with some diced papaya, dried figs, shredded coconut and shaved dark chocolate and enjoy!!
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