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Makes 2 servings
- 1 9oz. package of your favorite Three Bridges Tortellini
- 4 ounces Three Bridges Pesto
- 1/4 cup English Cucumbers, halved, seeded and sliced
- 1/4 cup Cherry Tomatoes, halved
- 1/8 cup Red Onion, julienned
- 1/2 Mache, or Romaine Lettuce, chopped
- salt & pepper to taste
- Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the tortellini and set in refrigerator to cool. Can be made ahead of time.
- In a large mason jar, start by layering pesto on the bottom of the jar, then layer the following ingredients in order: cucumbers, cherry tomatoes, red onions, tortellini, and lastly mache (or romaine). Ideally the heartier and heavier ingredients are on the bottom and the more delicate lighter ingredients are on the top.
- Cover and store in refrigerator for up to a week. When it’s time to eat, just shake well and serve!
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