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Ingredients
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1
9oz. package of your favorite Three Bridges Tortellini
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4 ounces
Three Bridges Pesto
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1/4 cup
English Cucumbers, halved, seeded and sliced
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1/4 cup
Cherry Tomatoes, halved
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1/8 cup
Red Onion, julienned
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1/2
Mache, or Romaine Lettuce, chopped
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salt & pepper to taste
Directions
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Bring a large pot of water to a boil. Cook the tortellini according to instructions on package. Drain off the tortellini and set in refrigerator to cool. Can be made ahead of time.
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In a large mason jar, start by layering pesto on the bottom of the jar, then layer the following ingredients in order: cucumbers, cherry tomatoes, red onions, tortellini, and lastly mache (or romaine). Ideally the heartier and heavier ingredients are on the bottom and the more delicate lighter ingredients are on the top.
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Cover and store in refrigerator for up to a week. When it’s time to eat, just shake well and serve!
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