Author Notes
These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan & made with only 6 ingredient. Perfect post workout snack! —Megan Olson
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Ingredients
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1
small banana, ripened
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2 teaspoons
chia seeds
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1/4 cup
golden flax seeds
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1 tablespoon
peanut butter flour
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2
scoops of vanilla protein powder
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2 tablespoons
dairy free mini chocolate chips
Directions
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Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
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In a standing or hand mixer, mash the banana until creamy. Then add the chia and flax seeds and blend until well combined.
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To the batter, add protein powder and peanut flour and mix until just combined. Do not over mix or it will become firm and hard.
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Fold in chocolate chips to the batter by hand.
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Use an ice cream scoop to measure 6 cookies onto the baking sheet. With the palm of your hand, spread them into a circular shape as these will not spread or rise on their own.
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Bake cookies 8-9 minutes until firm and edges are browned.
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Remove cookies from the baking sheet with a spatula and place on a wire rack to cool 10 minutes prior to devouring.
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