Author Notes
We use this recipe quite often for our clients. It is very well received, and adaptable to many types of additions. —mjcooks
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Ingredients
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20
eggs
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8 ounces
cream cheese
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8 ounces
crumbled bacon
Directions
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Scramble eggs, and dice cream cheese.
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Place scrambled eggs into pan and cook, stirring often. When eggs have started to set, begin adding in cubes of cream cheese, until all cream cheese had been added in.
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Remove eggs from pan, and stir in crumbled bacon.
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