Combine chocolate and banana in a delicious gluten, grain and dairy free pie crust and you get this insanely rich but guilt free dessert!!
I prepared this pie one night when I was in the mood for something decadent, like a banana cream pie but with chocolate… At first I thought it would have been hard to achieve this goal: to make the filling without dairy and sugar seemed challenging. But to create a crust without gluten nor grains while still making it taste indulgent and buttery… well, that seemed even harder!
Fortunately, if your pantry is well equipped in order to support gluten and grain free baking, you can accomplish some amazing things in the kitchen! Just like this Banana Chocolate Pie that tastes so rich you won’t believe it’s a guilt free treat. —Ambra Torelli
For the Grain Free Chocolate Crust
Sweet Potato Starch
Carob Powder (can be replaced with the same quantity of Cacao instead)