Lamb
Lamb Lasagna with Parmesan Polenta
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2 Reviews
Darian
February 10, 2020
Excellent flavors. I made some modifications - first, I prepared the called-for amount of polenta but spread half in an 8x8 baking dish. I made half of the called-for lamb and layered that atop the base polenta, then added the remaining polenta as a top layer. I sprinkled the mozzarella before and after the lamb, and on the top after the second half of polenta. It would have held together a little better in layers had I let it cool a little more, but hungry tummies were calling, so we enjoyed it a little looser than a regular lasagna. Leftovers kept very well for lunch the next day. 4+ generous total servings.
charles
December 18, 2018
I would not call this a lasagna, but almost a polenta bowl or chili. It was good, but the dish was way to loose to be called a lasagna in my opinion. It is possible that the polenta I used was a different mill than the author had planned. Either way I still liked the flavor, my girlfriend wasn't a huge fan, so I think this can easily be a hit or miss recipe.
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