This recipe is by Chris Morocco and appears in Dinner Made Simple. —The Editors
Yukon gold potatoes, thinly sliced
cloves garlic, unpeeled
Kosher salt and black pepper
In This Recipe
Heat oven to 425° F. Arrange the potatoes and bay leaves in an overlapping-shingle pattern in a 3-quart baking dish. Scatter the garlic on top and drizzle with the oil. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bake until the potatoes are tender and browned, 50 minutes to 1 hour.
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