Bake
Swans Down Devil's Food Chocolate Cake
Popular on Food52
8 Reviews
Terence
January 18, 2017
Can I replace the shortening with butter? If so, how much butter should I replace it with?
Pat T.
January 16, 2017
I made this yesterday and loved it. I, however, decided to bake it in a single 9" round pan. Of course, it didn't bake evening all the way thru. I was concerned about the "outer" part getting too done (which it did a little bit), with the interior staying runny. It ended up being like a Lava Cake with a very moist center. Everyone loved it. I noticed your response to Pokemon below and guess that would have been a better approach but I would have ended up with a very flat cake. Any ideas? Or should the center remain moist? (I am glad I tried this recipe and will do it again and take any additional suggestions.) I prefer single layer cakes since I am not big on most frostings. And, I served homemade vanilla ice cream with it. Which everyone also loved. Thanks.
See what other Food52ers are saying.